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El Encanto Aji - Natural Co-ferment - Colombia

El Encanto Aji - Natural Co-ferment - Colombia

15.00 GBP
15.00 GBP
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IN-SO-CO-2221-20G-WB

A deliberate convergence of genetics and bio-processing. This coffee represents the peak of co-fermentation innovation from Franky Hoyos and the team at Finca El Encanto in Pitalito, Huila. By utilizing a 70-hour oxidation period followed by a 60-hour anaerobic phase inoculated with strawberry pulp and cacao-based yeasts, the natural sweetness of the Bourbon Ají varietal is amplified into a distinct, nostalgic candy-like profile.

The Sensory Data

• Tasting Notes: Pear Drops, Bubble Gum, Coconut (in milk).
• Vibe: Vibrant, fruit-forward, and technically playful.
• Roast Profile: Omni (Optimized for Espresso, Aeropress, and Cold Brew).

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Variant Variant total Quantity Price Variant total
Product packaging with 'Artefact' branding on a peach background
200G / WholebeanIN-SO-CO-2221-20G-WB
200G / WholebeanIN-SO-CO-2221-20G-WB
15.00/ea		 0.00
15.00/ea 0.00
Product packaging with 'Artefact' branding on a peach background
200G / FilterIN-SO-CO-2210-20G-FL
200G / FilterIN-SO-CO-2210-20G-FL
15.00/ea		 0.00
15.00/ea 0.00
White product packaging with black text on a peach background
500G / WholebeanIN-SO-CO-2230-50G-WB
500G / WholebeanIN-SO-CO-2230-50G-WB
30.00/ea		 0.00
30.00/ea 0.00
White product packaging with black text on a peach background
500G / FilterIN-SO-CO-2237-50G-FL
500G / FilterIN-SO-CO-2237-50G-FL
30.00/ea		 0.00
30.00/ea 0.00
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