A joy in the cup, the co-fermentation with orange really imparts a sweet blood-orange note with a more delicate stone fruit aftertaste.
Kuria Orange Co Ferment is a naturally processed lot that has been anaerobically fermented with orange pulp. This blend of Ruiri 11, Batian, SL28 and SL34 was cultivated in Migori County, Kenya, between 1400 - 1600 m.a.s.l, and processed by Misadhi Coffee in the ward of Kuria, Migori County.
